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| Pomfret Fish Fry |
- Cleaned Pomfret - 1/2 kg
- Red Chilles 9
- Pepper 1/2 tsp
- Cumin Seed 1 /2 tsp
- Fenugreek seed 1/2 tsp
- Tumeric 1/4 tsp
- Salt to taste
- Small onion 4
- Garlic Flakes 4
- Ginger 1/2 inch sq piece
- Grind the above ingredients to a very fine paste and smear it on the fish and keep it for 2 to 3 hours.
- Heat oil in pan and fry them.
- Serve hot with salads
- Enjoy!!!
1 comment:
Wow just the look of it makes me crave, I am very sure this is awesome, nice dish! keep cooking and make everyone crave lol!
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