Thursday, September 17, 2009

Fish Grill with Skewered Vegetables

It is very true that the way to a man's heart is through his stomach, I made grilled fish with skewered vegetables last weekend. It was the time when I met his after a gap.

Grilled fish Recipe - Oven baking
This is a very simple receipe and easy to make so, go ahead and try this out.

Clean the fish, slit it and marinate with chilly powder, salt, pepper, ginger, garlic paste and vinegar. Keep it marinated for an hour.
After few hours, take the baking dish apply little oil and spread the fish in the tray.
Now set the oven between 180-250 degree and set the griller on to top and bottom.
Now for some skewered vegetables, take the vegetables of your choice, I have picked up some tomatos, capsicum and onion (wish I could pick them up from my garden.. :-) , cut them and sprinkle some salt, pepper and rosemary, arrange the vegetables in the skewers.
Check the fish in the oven and when it is almost done keep the skewered vegetables to grill.


Once the fish is grilled properly and the vegetables are cooked, serve to a hungry crowd. Get ready to be kissed.....Enjoy!
Recipe for Grilled Fish with Skewered Vegetables:

  • Fish
  • Chilly powder
  • Ginger & Garlic paste
  • Crushed pepper
  • Salt
  • Vinegar
  • Tomatoes
  • Onions & Capsicum (cut into cubes)
  • Rosemary
Note:
Marinate fish by adding all the above ingredients (except vegetables). Keep it for 1-2 hrs. Add ingredients as per your taste. Skewer the cube vegetables (sprinkle pepper, salt and rosemary) grill until done.

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