Thursday, May 26, 2011

Meat Ball Curry

Mince meat - 1/2 kg
Coconut      -1/2

Masala Paste
Coriander  - 2 tbsp
Garlic        - 6 pods
Red Chillies - 12
Cinnamon - 2" piece
Cumin seed - 1/2 tbsp
Ginger         - 1/2" piece
Cloves         - 4
Turmeric     - 2 pinch


  1. Mince meat along with a handful of cleaned onions and 6 green chillies.
  2. Add one teaspoonful of crushed pepper and a table spoon of vinegar, salt and mix well.
  3. Keep for 15 minutes and make into balls.
  4. Heat 1/4 cup of oil add few slice onions and few curry leaves.
  5. When the onions are browned put in masala paste and fry well.
  6. Add a little vinegar and salt
  7. Extract milk from coconut. Keep first milk aside.
  8. Add second and third milk.
  9. Add 2 tomatoes cut into pieces.
  10. Cover and allow to boil. while boiling drop meat balls into the gravy.
  11. Allow to cook for half an hour.
  12. Add 1st extract of coconut milk and leave to simmer for 10 minutes on slow fire.

Note:- Add mince balls only when gravy is boiling otherwise they will break up