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| Live - Indian Cooking Lesson Cooking Class Facebook Page - Mennas Indian cooking |
Do you want to know the flavor, ingredients and spices used in Indian cooking?
At Menna's Indian cooking classes in Bangalore, you'll you can choose a variety of classes, starting with the detailed introduction about the basics of Indian cooking and ingredients. These classes are designed to give you hands-on experience to make these curries, dishes from scratch.
Get an Introduction to Indian spices and Masala
See, feel, smell and know the properties of Indian spices like cumin, coriander, cardamom seeds, black peppercorns, and cloves. Learn to make garam masala, the sumptuous blend of spices used in Indian cooking.
Indian cooking class categories:
- North Indian Breakfast Dishes
- North Indian (Veg or non-vegetarian main course)
- South Indian Vegetarian thali meals
- South Indian ( Non Veg dishes)
- Kerala Cuisine ( Veg and Non-veg dishes)
- Kerala ( Fish dishes)
I've divided cooking classes into sub categories for ease of learning. In all these classes, I usually cover 4 to 5 dishes in 3 hr. I limit it to this number of dishes as it's comfortable to finish it in 3 hrs. Apart from the ones I listed here, I've many other classes which are customized to each person.
South Indian Breakfast items
Idli and chutney
Dosa and sambar
Masala Dosa
Sambar
Upma
( Duration: 3 hrs )
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| North Indian Dishes ( Veg and Non Veg) |
North Indian Veg ( Thali)
Kadai Veg
Panner Muttter Masala
Malai Kofta
Roti
Nan
( Duration: 3 hrs - )
North Indian Non-Veg ( Chicken)
Butter Chicken
Kadai Chicken
Mugali Chicken
Roti
Nan
North Indian Non-Veg ( Mutton)
Roganjosh
Lamb do pyasa
Mutton Keema
Roti
Nan
( Non-vegetarian at Rs 2,900)
Kerala Dishes ( Assorted)
Appam and stew
Iddiappam and egg curry
Puttu and payaru
Fish curry ( 5 types)
Chicken, mutton and Kerala beef dishes
Veg dishes ( Avial, thoran, Mezhukkupuratti, poriyal, Pachadi, etc)
Other Indian Cooking Lessons ( North Indian Cuisine)
Indian
Breads
|
North
Indian Curries (Veg)
|
North
Indian (Non-Veg)
|
Roti
|
Paneer
Butter Masala
|
Butter
Chicken
|
Chapati
|
Palak Paneer
|
Mugalai Chicken
|
Parata
|
Dal
|
Kadai
Chicken
|
Potato-stuffed
Parata
|
Gobi Masala
|
Lamb do Pyaza
|
Naan
|
Aloo
Methi
|
Kebabs
|
Battura
|
Malai Kofta Curry
|
Mutton Keema
|
Rumali Roti
|
Navratan
Korma
|
Roganjosh
|
Dal Makhani
|
Other varieties of South Indian Cooking (Meals/ Breakfast/Curries and desserts)
Learn different spread of curries, dishes and your choice of South Indian cooking. I specialize in traditional Kerala style cooking and some unique selection (Portuguese) of cooking from St Andrews, Kazhakuttam, Trivandrum.
South Indian Breakfast
|
South Indian Curries (Veg)
|
South Indian (Non-Veg)
|
Dosa
|
Lemon,
Curd Rice
|
Chicken (
Kerala Recipe)
|
Masala Dosa
|
Vegetable Thoram
|
Egg recipes
|
Idli & Cutney
|
Avial
|
Fish
Curry
|
Puri & Potato Curry
|
Pachadi
|
Fish Molee
|
Vads & Sambar
|
Pickles
|
Fish
Vindaloo
|
Puttu & Kadala Curry (Kerala)
|
Theyal (small onions)
|
Prawns curry
|
Idiyappam ( String Hoppers)
|
Curd
curry
|
Squid dry and semi-gravy
|
Appam & Stew
|
Rasam
|
Chicken chilly
|
Indian Cooking Lessons - Class Pics
South Indian Thali Meals Cooking ( pics)
North Indian Veg Cooking Lessons ( pics)
Lesson in Indian Cooking (pics)
Starters
Chicken Lollipop, Chicken 65, Chicken Finger, Chicken croquettes and Chicken roll, etc
Biriyani
Kerala Biriyani, Fish Biriyani, and Prawn Biriyani
Rice
Lemon rice, Chicken pilau, Coconut rice, Garlic and Ginger rice, Fried rice, Ghee rice
Chicken Curry
Coconut milk chicken curry, Thai Chicken curry, Chicken Korma, Goan Chicken curry, Chicken dopiazza.
Mutton Curry
Madras Lamb Curry, Rogan Josh, Lamb Korma with mint, Lamb Dhansak, Lamb kofta in spicy sauce
Kerala Special
Appam and Stew, Kappa and Fish Curry, Fish Molee, Puttu and Kadala curry etc.,
Learn Kerala Fish Curries
Red Fish Curry (with chilly paste and Kokum), Coconut Fish Curry (with coconut paste), Fish Fry, Fish Peera (Fish stir fry with coconuts), Fish Vindaloo
Desserts (Indian Sweets)
Gulab Jamun, Carrot Halwa, Kheer, Ambalapuzha Pal Payasam (Rice Payasam), Semya Payasam,etc
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How's the cooking class taken and what to expect?
When you attend a session, you'll participate in the process to make each dishes from the scratch. During this informal cooking class, you'll get little tips, and techniques which I've picked from my experience and what I have learned from my mom.
Classes are flexible (customized to the preference of learner). My classes are ideal for beginners, or anyone who wants to explore the culinary world of Indian cuisine. At the end of each session, you can sit and savor all dishes made in the class.
Students at the Indian Cooking Class ( Pic)
Who usually attends my Indian Cooking Class?
- Expats and visitors who are looking for a cooking experience in Bangalore
- Newly married couples ( Learn cooking from the basics)
- Homemakers looking to expand cooking expertise
- Couples interested in cooking lessons
If you're outside Bangalore then you can learn cooking through online instruction. I teach via Skype, so you can learn dishes from any part of the globe.
All the classes will have demos and lots of hands on cooking for you. For more details on customised cooking class, contact me at # 9379398865 or 8861389165 email me at mennasdelight at gmail dot com.
Marina
Marina
