Bread Vada

I always give bread sandwhich as snacks for my baking class, everyday I am left with the hard crust of breads which I usally powder and keep it for my cutlets or snacks coating. Today I thought of making some bread vada, which turned out to be crunchy and yummy. Please feel free to try it out and let me know how it turns out to be.

Bread Vada

Ingredients:

12 slices bread crumbled
1 Cup curd
3 tbsp water
1/2 Cup rice flour
4 tbsp rava
1 onion chopped
3 green chillies chopped
4 pepper cones
2 inch ginger chopped
1/4 tsp baking soda
Corriander leaves
Curry leaves
Salt to taste
Oil for frying.

Method:
Crush the bread slice and soak in water and curd for 5-10 mts
Now add all the chopped ingredients to this and mix it well to vada consistency.
If required add little bit to water
Heat the oil in a pan , wet you palm and make a ball and then a small hole in the centre and gently drop it into the hot oil and fry golden brown on both sides
Serve hot.

New Passion & New Hobby

When was the last time you did something new for the first time.

love this quote, because it reminds me that I need to be learning new things and experiencing new adventures.

#tennis #lovetennis #tennisbeginner #trivandrumtennisclub @ Tennis Complex Kumarapuram

Thankyou.

Teaching is a profession that shapes the caliber, and future of an individual.
I am honored to be remembered by one the best baker Karthika Shravanthi Bakeman Begins

Expat cooking Class at Mennasdelight

I found great rewards in cooking and teaching different dishes and to someone. It means communicating and giving my knowledge and sharing it with somebody, making somebody happy. And it gives a lot back to me.

Few months back leanne kenny from Australia came down for a visit and loved our Indian food. Menna's Indian Cooking Class Bangalore