Erachi Curry

Ingredients:

Mutton 1 kg

Onion 1 big

Ginger 1 big piece

Garlic 3 to4 pods

Chilly 5 to 7

Vinegar 1 Tbsp

Pepper powder 1 Tsp

Turmeric powder 1/2 Tsp

Garam Masala 1/2 Tsp

Corriander powder 2 to 3 Tbsp

Coconut Milk Thick 1 cup

Coconut Milk Thin 1/2 cup

Curry leaves

Mustard

Salt

Oil

Cut the mutton into medium pieces. Pressure cook it with onion, ginger, garlic, chilly, curry leaves, pepper powder, turmeric powder, salt and garam masala and vinegar and keep it aside. Heat oil in a pan and add mustard. When it splutters, reduce the heat and add corriander powder. Add little water into it and roast well till it turns dark. Pour this into the cooked mutton and mix well. Add thin coconut milk into this and boil it in medium flame. Reduce the heat and add thick coconut milk. Combine well and remove from fire.