Chocolate Truffle Cake

All life is an experiment. The more experiments you make the better.

Going with the beat of this quote, I followed this recipe to make truffle cake. Initially I was bit hesitant about its outcome, but when everyone shared the bite, all the doubts fled to neverland. So, what's holding you back from trying.

Follow this truffle cake recipe, to hit a new wonder in cake baking.

Truffle Cake Recipe

1. Flour                      ½ C -2 tbsp (75gms-2tbsp)
2. Corn flour            2 tbsp
3. Cocoa powder   2 tbsp
4. Baking powder  1/8 tsp
5. Salt                         1 pinch
6. Eggs                       4
7. Powdered Sugar ½ C +2 tbsp (120 gms)
8. Vanilla essence 1 tsp
9. Oil                           3 tsp

Method

• Sift flour, corn flour, cocoa powder, baking powder and salt trice.
• Separate eggs. Whip egg white till stiff.
• Beat egg yolk, sugar and vanilla.
• Add oil and beat well 
• Add flour and mix well.
• Fold in egg white and pour it in to a greased and lined 8 inch dish.
• Bake it in a preheated oven at 200 degree centigrade for 20-25 minutes.
• Cool and slice the cake into 2-3 layers.
• Keep one slice on a serving dish, spread chocolate cream and repeat layers.
• Cover the cake with truffle icing.

1.     

Chocolate Cream

Dissolve 2 tsp cocoa powder in little milk to smooth paste.
Mix ½ Cup cream and cocoa paste,2 tbsp icing sugar and ¼ vanilla essence.
Whip till thick.

Rum Truffle icing

Melt  ¾ cup dark chocolate and ½ cup cream over low flame.
Add 1 tsp rum, stir till tick
Pour over the cake to cover it completely.

Decorate Truffle Cake

Melt white chocolate and add oil

Note:- Before pouring the chocolate ganache chill the cake for 30mts.

Try Chocolate Truffle cake for a change and I bet you'll enjoy it.

Happy weekend,

Marina

P.S. if you need one-to-one instruction to learn Truffle cake, then u can contact me for online classes or classes in Bangalore.