Thursday, December 13, 2012

Exploring North Indian Cuisine - Cooking Lessons

Paneer dish in Progress

Koftas Ready 

All Smiles at the first experiences

Grinding Spices - Indian Way

Rolling Perfect Roti's ( Indian Bread)

Roti, Nan, Malai Kofta, Matter Paneer, and Kadai Veg

Enjoying the Indian Spread  
Here's a snapshot of Indian Cooking lessons conducted at my residence in Bangalore. In this class, I had two lovely ladies from Australia, who were big fans of Indian food.

At the class, these two Aussie ladies got hand-on experience in preparing popular North Indian dishes. It was wonderful to see their excitement when they made Naan, Roti and Parata. Also they enjoyed tasting the fruits of their labour.

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