Kappa vada and ullyi chamati(Tapioca and shallot chutney!
Kappa Vada with Ulli Chammanthi (Tapioca fritters with shallot chutney) is a beloved traditional snack from Kerala, blending the earthiness of tapioca with the punch of spicy shallot chutney. This humble yet bold combo is especially popular in rural households and local tea shops, offering a rustic flavor that’s both comforting and exciting.
What is Kappa Vada?
- Made from boiled tapioca (kappa) mashed and mixed with spices.
- Shaped into patties or flattened vadas and deep-fried until golden.
- Crispy outside, soft inside – ideal as a tea-time snack or light meal.
What is Ulli Chammanthi?
A spicy chutney made with shallots (ulli), red chilies, curry leaves, and sometimes a hint of tamarind or coconut oil.
Crushed or ground without water to preserve the sharp, raw heat of the shallots.
A perfect dip that complements the fried kappa vada.
Highlights of This Combo:
- 100% plant-based and vegan-friendly.
- Combines texture + spice for a satisfying bite.
- Reflects Kerala’s village-style, homegrown flavors.
- Often served during local gatherings or rainy evenings.
This dish isn’t just food—it’s a nostalgic taste of Kerala’s culinary roots.
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