Baingan bharta - Brinjals are known in different names like aubergines , eggplant etc
I love making #bainganbharta out of it, there is something about roasting baingan on an open fire with its skin and garlic infused in it, that just changes everything and gives it a smoky flavour. #indiancooking #brinjal #roasting #garlic #smokyflavor
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| Brinjal on the stove |
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| Sliced veggies |
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| Final Dish - Baingan bharta |
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