Eager to experience Indian cuisine, they joined my cooking class, where we prepared the most loved
dishes like Butter Chicken, Naan, Paneer, and Aloo Gobi.
After the class, we enjoyed a good time chitchatting, and to add a special touch,
my husband served them his favorite fish fry, which they relished and enjoyed.
It was heartwarming to see Nathan from France and Adam from the Netherlands embrace the
flavors and techniques of Indian cooking.
I had a wonderful time teaching them, and I’m eagerly looking forward to our future sessions
where I plan to introduce them to more South Indian dishes.
It’s moments like these that make sharing the joy of cooking truly special.
#mennasdelight #marinacharles2004 #indiancookingclass #marinasindiancookingclass #bangaloreexpats
#butterchicken #paneer #aloogobhi
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