Jack fruit cake

Ingredients:

• 2 cups ripe jackfruit, mashed
• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup vegetable oil
• 3 eggs 
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)1/4 cup caramel syrup
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a cake pan.
2. In a large bowl, mix together mashed jackfruit, sugar, oil, and caramel syrup until well combined.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in vanilla extract and chopped nuts, if using.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, you can dust the top with powdered sugar if desired.

Enjoy your homemade jackfruit cake!