Mathi Fry

 

Chala Fry

Today we had chala fry, which is more slim compared to mathi which is more rounded sardine. This fish is ideal for frying. 

Chala Vs Mathi 

What is Ney Mathi?

"Ney Mathi" often comes in the market during rainy season. It's sardine ( Indian Oil Sardine (Sardinella longiceps) in English  — it refers to Mathi (Indian oil sardine) caught during its peak season when it develops a thick layer of fat under the skin.

This fat renders beautifully when cooked and gives the fish a buttery, rich texture, hence the nickname.

Ney Mathi is especially loved for:

• Deep-frying
• Making spicy fish curry with coconut or kudampuli (Malabar tamarind) 
  
  Btw, check out this post on how to clean sardines.