Monday, October 3, 2011

Cauliflower Manchurian Dry

Gobi Manchurian 
Last week I tried out Gobi Manchurian, that has a mix of Indianness along with Chinese finesse. I made this for one of my cooking class as she wanted to learn a starter for an upcoming house party.


This tantalizing Indian Chinese appetizer is popular in most restaurants. So, I you regularly enjoy having this dish at restaurants, then it's time you prepare Cauliflower Manchurian at your house.

 Try follow this Gobi Manchurian recipe or make few alternation to customise it with your personal flavor.

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