Friday, October 19, 2012

Lemon and Blueberry Polenta Cake

Did I Get Close to the Recipe Book?

Lemon and Blueberry Polenta Cake 

Slice of Polenta Cake
Polenta is used in place of flour in this cake, giving it a lovely texture and vibrant colors. This Cake is delicious served warm with a dollop of creme fraiche and some extra berries.
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