Saturday, October 13, 2012

Pav Bhaji

Pav Bhaji which is all time favorite for most of us, Enjoy this Street Food

  1. 3 cups of  Vegetables ( potato, carrots, green beans, peas, cauliflower)
  2. 1 cup of chopped Onions
  3. 1 chopped Green chili or to taste.
  4. 1 cup of chopped Tomato
  5. 1 tsp Ginger garlic paste
  6. 1/2 cups of Water or as needed
  7. 2 tbsp Oil
  8. 1 tbsp Butter cubes 

Masala powders:
  1. 1 tsp Red chili powder or taste
  2. 3/4 tsp Coriander powder or to taste
  3. 1/2 tsp Fennel powder or to flavor
  4. 1/2 tsp Garam masala powder or to flavor
  5. 1/4 tsp Amchoor powder
  6. 1/4 tsp Turmeric powder
  7. 1/4 tsp Cumin powder
  8. Salt to taste

For Garnishing             
  1. 1/4 cup chopped Onions
  2. Minced corriander leaves
  3. Required lemon slices
  4. Slit green chilies
  5. 1 tbsp cubed butter

  • Chop the vegetables and cook in the pressure cooker
  • Drain the water from the vegetables and keep aside
  • Heat oil and add chopped onions and green chilly and sauté till it is golden brown
  • Add ginger garlic paste and sauté for a minute till the raw smell goes away.
  • Now add the chopped tomatoes  and stir it for few minutes.
  • Add  all the  masalas and mix well and then add the cooked vegetables and bring to boil.
  • Now mash the vegetables gently and add salt
  • Cook it in low heat for minimum 10 minutes.
  • Now  add butter  to the curry
  • Serve hot with Pav bread.

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