Thursday, June 11, 2015

Kerala Appam and Stew Lessons

I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can  use my skills to teach people who equally like cooking and baking.
Had Kathyrn and her husband from UK who loves Appam and Stew after they went for a house boat journey in Allepey. They also learned coconut chutney, sambar and Idli, and dosa.
Had a good time teaching them the basics of South Indian cuisine and looking forward to meet them again.
Menna's Indian Cooking Class Bangalore
— feeling wonderful.
Cooking Lessons in Progress

Hands-on Cooking Lessons 

Fluffy Appam Ready
Appam is a very popular breakfast item make in most home in Kerala. The appam is simple to make with minimal ingredients. It's usually served with fish, or mutton or vegetable stew. For easy breakfast, we have it with egg roast. Fish stew ( sear fish) is made when we have guest in our house. 

If you're new to making appam, check out the appam recipe and follow the steps. If you have doubts while making this recipe, then you can contact me to clear your doubts. 

Sambar in Stove

Coconut Chutney

Enjoying the Meal After the Class
I like to share few more Kerala or South Indian recipes for those keen to try few from the endless varieties of South Indian dishes.
  1. Ceylon Spinach
  2. Appam ( Kerala special)
  3. Idiappam

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