Tuesday, June 16, 2015

Chocolate Cake Indulgence - Little Luxuries To Savor

Does your heart melt, your knees go weak and you loose your defenses when you delve into chocolate?

Well, I'm not a die-hard chocolate fan, but there are times when I can't resist the temptation of a chocolate bite. But, I know many people are who are easily swayed and vulnerable to chocolate treats. For those of you who are embracing your love affair with chocolate, here's a proven chocolate recipe you've been waiting for.

From Recipe to Practice - Doing is Everything

Here's the chocolate recipe which you can blindly try it in your home. It's a simple recipe, and I can guarantee that you'll be happy with the cake outcome! And, I hope you'll enjoy making this cake more number of times and share the cake with your friends and dear ones. .

Fresh, delicious and tempting - Chocolate Cake
Ingredients to make Chocolate Cake:

  • Cocoa powder         1/4 Cup
  • Boiling water          7 tbsp
  • Butter                      1/2 Cup + 1/3 Cup
  • Caster Sugar           1/2 Cup + 2 tbsp
  • light brown sugar    1/4 Cup + 1 tbsp
  • Eggs                        4
  • Vanilla essence       1 tsp
  • Flour                       1 Cup + 4 tbsp
  • Baking powder       1 tsp
  1. Sieve flour and baking powder thrice
  2. Cream butter ,caster sugar and light brown sugar well.
  3. Add one egg at a time with essence.
  4. Make a paste of cocoa powder and hot water without any lumps
  5. Add the paste to the creme mixture.
  6. Now fold in the sieved flour little at a time.
  7. Preheat the oven at 180 degree for 10 mts and bake for 40 mts or till the skewer comes out clean.
  8. Cool your cake and do the frosting.
Note: Increase the sugar if you feel you need more.


Chocolate    200 gms
Butter          115 gms
Cream         100 ml
Slice of Temptation 
  1. Double boil the chocolate and butter
  2. Remove from the heat and stir in the cream.
  3. Leave it to cool for 20 minutes, then chill in the fridge for 40-50 mts, stirring occasionally, until thick enough to spread.
  4. Then spread on the top and sides of the cake.
Finally, share and enjoy the yummy chocolate cake!

Chocolate Cake - Treat for you!

Another chocolate cake recipe Check out the Chocolate Sour Cake recipe.


charitha niluki said...

Hi Marina, This cake truly looks mouthwatering, delicious and tempting!! :-D

Looks like the slices come out neat as well.

N before I go ahead and try it out...

May I know if 'caster sugar' and 'light brown sugar' can be simply replaced by our regular white refined sugar which is easily available in our houses??

Is it ok or will it make a big difference to the cake texture and taste??

What is the reason behind using these different types of sugar in baking cakes??

Unknown said...

Which to use, salted or unsalted butter?

Unknown said...

Unsalted butter

Unknown said...

Unsalted butter