Tuesday, July 5, 2016

Learn Eggless Baking

I get frequent call from individuals in Bangalore asking me for eggless cake baking classes. As most of my cakes recipes taught in the class are with egg, I keep telling then that I have very few eggless baking classes. So, with repeated class, I decided to look around for eggless bakes and cooking sessions in Bangalore.

So, this is what I found. Here are the list of popular bakers who conduct egg-less baking classes regularly in Bangalore

1) Cook and Bake with Deepali http://www.deepalisawant.com/)


Deepali's Cooking Class ( Sarjapur)


A treat and numerous choices for individuals looking for eggless bakes, Deepali Sawant's class covers popular baking lessons and seasonal treats. Visit her website to browse through the classes offered by her. 

2) Manju's Cooking Class ( Manju's Cooking Class)

Manju's Cooking Class ( R T Nagar)
Located at RT Nagar, Manju's Cooking class has a wide assortment of cakes, cooking and short-eats. Visit her website for the upcoming class and information on other bakes and cooking classes..

3) YummyWhipsByVaishali ( https://www.facebook.com/YummyWhipsByVaishali/)



Eggless Bakes & Fondant Creations by Vaishalii

This baker specializes in bakes, pastries and fondant cakes made without egg. She also takes orders in fondant cakes for b'days and other occasions. This place is located at Basaveshwaranagar, 8th main. Contact # 9886320404 for class details or to order fondant b'day cakes, etc.

4) Anjali Cooking School


Anjali Cooking School

Anjali cooking school(ACS), is one of the pioneering cooking school dedicated at imparting knowledge and training in vegetarian cooking lessons. It's started by Mrs. Pushpa Tated in 1987. It has a wide range of eggless bakes and vegetarian dishes are covered in the class. The courses offered here range from sizzlers to Thai cuisine.

Located at 5th Block, Near Karur Vysya Bank, Rajajinagar, Bangalore, 560010

For details, pls call 080-23405032, 9448925759
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Best Way to Learn Baking - Try New Recipes

Like any skill, baking can be learnt with practice and repeated experiments. Well, as you begin, don't get too disheartened with the failures ( sticky cake, or dry cakes). Take the imperfections as the stepping stone on the path of perfection. And, as always stick to the recipe. Don't skip any step or add a new method, which is not mentioned in the recipe. Well, you can do tweaks when you become more confident with your baking.

So, start learning by reading recipes from food blogs, watch videos on YouTube, or buy a recipe books from popular bakers.

If you're looking for an egg less recipe, here's one posted on my blog. It's a recipe of whole wheat egg less chocolate cake posted earlier.    

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