Tuesday, July 5, 2016

New Bakes This Week!

Welcome New Year - 2017 with fantastic bakes and Icing

Hello Enthusiastic Bakers!

Welcome to another month of bakes, bakes and more bakes. This month, I'll cover new class, such as appetizing thirst quenchers as well as desserts and ice cream. Apart from it,  you'll see regular baking classes and cake decoration lessons. For more details, pls call me at 9379398865 or 9961389165

Pls scroll down to view the class details :

Weekend Bakes


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24/6/17 ( Saturday) 10:AM to 1:PM


French Macarons

Sweet, cute and delicious!

Are you obsessed with those beautiful classic French treat found at cafes?

If you want to know the secrets of these delicate dessert and leave with a box of your very own creations, then this upcoming Macaron classes are for you!

Date: 1/7/18, Time: 10:AM to 1:PM
Location: Domlur

In this three-hour French Macaron workshop, we'll focus on the creation of these elegant and colourful pastries, from start to finish and learn three types of Macaron fillings.

In the class, you'll work through the steps from creating the batter, to piping and finally assembling these delicious macarons. Finally, you'll finish with a box of beautiful macarons to take home!

Reserve your spot to make these delectably light desserts of French origin. Call or Whatsapp at 9379398865, 8851389165

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Danish Pastry, Croissant, and Red Velvet Brownie

Come this Saturday to learn the techniques and tips (lock in the margarine, fold, cut, shape) to create crisp, delectable pastries to perfection!

Date: 1/7/17, Time: 2:30 to to 6:PM
Location: Domlur

What you'll learn in 3 hrs:
1) Croissant( Veg, Egg and Chicken filling)
2) Danish Pastry
3) Red Velvet Brownie Cheese dip

It's time to plunge your hands into the dough and learn make these short-eats in your kitchen.

Fee Rs 1,900

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Cupcake with Icing on Cupcake

Cupcake for Beginners ( 25/6/17, 10:AM to 1:PM
Gain a solid foundation in baking with this beginner level cupcake workshop. In this class, you'll learn to make 5 types cupcake and also gain a basic understanding of baking ( Measurement, Ingredients used in baking, process, folding technique, etc). At the end of the class, you'll carry back 5 types of cupcakes and take home the skill to bake perfect cupcake.

Time: 10:AM to 1:PM
Location: Domlur
Fee Rs 1,400
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Fondant Icing ( Cake decoration class)
Date 25/7/17 ( 2:PM to 6:PM)


Gain confidence and skill to decorate the cake based on the theme. This class is for freshers who are looking to venture into the beautiful world of cake decoration.

In this 4 hr class, you'll learn to:
  1. Make fondant icing from scratch
  2. Color fondant icing
  3. Prepare the cake - Learn ganache
  4. Spread the fondant on cake
  5. Make designs as per the theme
  6. Make a figurine 
  7. And finally decorated the cake as per the theme 
And, don't forget to carry the decorated cake with you!

Fee for this session is Rs 3,900

Fondant Cake Decoration - Level 1 For Beginners
In this class, you'll be given a cake and a fondant modeling tool kit, which you can carry with you.


Start with basic designs on cake!

Fondant - Themed cake 

Fondant for beginners ( Level 1 ) Time: 2:PM to 6:PM

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Bake to Delight! Learn to Bake Homemade Breads!
Bread Class for Beginners ( 26/6/17)
Learn to make homemade breads from the scratch. In this class, you'll learn the techniques and recipe to make fresh loaf in your kitchen.

The items you'll learn in 3 hrs:
1) Milk Bread/Multi-grain Bread
2) Buns
3) Dinner Rolls
4) Cinnamon Rolls
5) Stuffed buns

Fee Rs 1,800
Date: Monday, 26/6/17
Time: 10:AM to 1:PM
-----------------------Blackforest and Pineapple Pastry Cake
Blackforest Pastry Cake and Pineapple Pastry ( 2:30 to 6:PM)

Learn to make moist and fresh pastry cake using fresh cream icing. In this class, you'll learn to make a cake ( no oil, no butter), and also know the techniques to prepare whipping cream to make this cake.

The fee for this class is Rs 1,800.
( Weekend is also the time to stock your kitchen with baking and cooking ingredients. Here're the list of shops in Bangalore, selling baking accessories and ingredients)



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