Weeknight Dinner

Perfect for your busy weeknights, these spiced chicken legs are a huge family treat, and you can have them on the table in 30 minutes.

I got nice juicy chicken legs through swiggy from SPM Meat Merchants, Karamana, Trivandrum. I came across there service during the time of lockdown and always found the meat very fresh and tender.

Check for the recipe

INGREDIENTS

FOR THE CHICKEN

1½ tablespoons olive oil
1¼ teaspoons salt
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon smoked paprika
¼ - ½ teaspoon pepper, to taste (optional)
8 chicken legs and thighs

FOR THE TANGY HONEY GLAZE

5 tablespoons honey
3 tablespoons cider vinegar, divided

Method

Set an oven rack in the top position and preheat the grill. Line with heavy-duty aluminum foil.

In a large bowl, mix together all the ingredients and add the chicken thighs and toss to coat evenly. 

Arrange the chicken on the prepared baking sheet. Grill the chicken for 10 minutes, flipping once halfway through. While the chicken is in the oven, prepare the glaze: In a small bowl, 

Whisk the honey with 1 tablespoon of the vinegar and brush on the chicken and grill for another 15 minutes and serve hot.

recipe courtesy- Once upon a chef 

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