Why baking powder and baking soda is used in certain recipes

 

Ghee-cake making process

• Many ghee cake recipes (and other sponge-style cakes) use both baking powder and baking soda together. Here’s why:

 The Role of Baking Powder & Baking Soda in Ghee Cake

Baking Soda (Sodium Bicarbonate)

• Needs an acid to activate (like yogurt, lemon juice, vinegar, or sometimes brown sugar/cocoa).
• Gives a quick, strong rise when the batter is mixed.
• Also helps with browning and gives a softer texture.

Baking Powder

• Contains both acid and base in itself (cream of tartar + baking soda).
• Works in two stages: once when mixed (moisture) and again in the oven (heat).
• Provides a steady rise and ensures the cake doesn’t collapse.

 Why Both in Ghee Cake?

• Fat-heavy batter → Ghee adds richness but can make the cake dense. Using both helps lighten it.
• Even texture + good volume → Soda gives quick lift, powder gives sustained lift = fluffy yet moist cake.
• Flavor balance → Baking soda neutralizes acids in the batter, preventing sourness and giving a pleasant flavor.
• Golden color → Soda encourages better browning, which ghee cakes are known for.

 In short: Baking soda = quick lift & color, Baking powder = steady rise & stability.

Together, they make the cake light, golden, and soft, instead of heavy or greasy.:

How to Use Chai Shops as a biz Opportunity

Chai Time at Malabar Bites

 In the heart of Trivandrum, a man sips his evening chai at Malabar Café, one of the city’s busiest tea shops. At first glance, it’s just another roadside stop — steaming kettles, the clink of glasses, the fragrance of strong tea leaves boiling with milk and ginger. But in reality, it’s much more than that.

Kerala’s tea shops are not just about tea; they are about community, comfort, and convenience. Over the years, these humble roadside stalls have transformed into powerful business models, inspiring bakeries and restaurants to add mini tea counters. The formula is simple but effective: hot chai paired with short-eats that Kerala loves — from crispy vada and crunchy vazhakka fry to spicy puffs, cutlets, and even burgers.

This trend has proven so successful that many well-known brands have grown from it. Malabar Bites, for example, has expanded far beyond its first outlet, opening multiple branches across the city and even reaching towns outside Trivandrum. What started as a roadside stop for tea has become a chain recognized for quality snacks and that unbeatable chai-time atmosphere.

The rise of such tea shops reflects Kerala’s evolving food culture. Chai has always been at the center of daily life — from college students taking a break between classes to office-goers catching a quick sip in the evening. Now, with modern packaging, branding, and wider menus, tea shops are becoming micro food hubs that bridge tradition and trend.

And this isn’t just happening in Kerala. Across India, roadside tea stalls are evolving into cafés and chains, showing that even the simplest of ideas — a cup of chai and a plate of snacks — can brew into something much bigger.

So the next time you pass by Malabar Café or grab a puff at Malabar Bites, remember: you’re not just enjoying a snack, you’re part of a cultural and entrepreneurial wave that’s shaping the foodscape of Kerala and beyond.

Lamington Cake - Revised Version for Kerala

Australia's Fav Cake

 Have you heard of Lamington Cake? 

A true Australian classic – soft sponge cubes dipped in chocolate and rolled in fresh coconut . Light, fluffy, and oh-so-irresistible!

And here’s the best part – with its coconut coating, this cake has all the makings to become Kerala’s next favorite sweet treat. After all, coconut is in our DNA!

Kerala Twist on Lamington Cake

Instead of the usual chocolate syrup:

• Make a glaze using cocoa + jaggery syrup for a richer, earthy sweetness 
• Add a hint of cardamom or dry ginger for that Kerala festive touch 
• Use freshly grated coconut instead of dried coconut flakes for more texture & authentic flavor 

This makes the Lamington taste like a fusion of an Aussie cake and a Kerala sweet – perfect for tea-time, Onam specials, or gifting!


Happy Onam Wishes to All

Essential Baking Tools Every Beginner in Baking

Measuring Cups and Spoon used in Baking

 Essential Baking Tools Every Beginner Needs 🍰

If you’re starting your baking journey, having the right tools is just as important as having the right recipe. From measuring ingredients accurately to ensuring your cakes rise perfectly, the right set of tools will make the process smoother and more enjoyable.

Here’s a handy list of must-have baking tools (with Indian measurement standards) that will help you bake confidently at home:

1. Measuring Cups – Accuracy Matters

Baking is all about precision. Using standard measuring cups ensures your ingredients are perfectly balanced.

• 1 Cup (240 ml)
• ½ Cup (120 ml)
• ⅓ Cup (80 ml)
• ¼ Cup (60 ml)

 Always level off dry ingredients with a knife for accurate measurement.

2. Measuring Spoons – Small Quantities, Big Impact

Spices, baking powder, vanilla essence – all these require precise measurement.

• 1 Tablespoon (15 ml)
• 1 Teaspoon (5 ml)
• ½ Teaspoon (2.5 ml)
• ¼ Teaspoon (1.25 ml
  
  ( Never guess – even a little extra salt or baking soda can change the final result.)

3. Mixing & Baking Essentials

1. Mixing Bowls (steel or glass) – for combining wet and dry ingredients.
2. Hand Whisk / Electric Beater – to whip, beat, or fold easily.
3. Spatula (silicone) – perfect for scraping the last bit of batter.
4. Baking Tins & Trays – round, square, loaf, and muffin trays.
5. Parchment/Butter Paper – keeps your bakes from sticking.
6. Oven Thermometer – ensures accurate baking temperature.
7. Cooling Rack – prevents soggy bottoms by letting air circulate.
8. Sieve – for flour, cocoa, and icing sugar.
9. Rolling Pin & Pastry Brush – for cookies, pies, and pastries.

Why These Tools Matter

Unlike everyday cooking, baking is science. Precise measurements, correct temperatures, and the right equipment all come together to give you that soft cake, crunchy cookie, or flaky pastry. Skipping on tools often leads to unpredictable results.

Final Thoughts 

• The right tools make every recipe easier and every bake perfect!
• Start simple, measure right, and watch your baking turn magical!
• With these essentials, even beginners can bake like a pro! 
  
  
  
  If you're looking for a detailed information about baking tools ingredient list and Essentials & Starter Recipe then follow these blog posts:
  
  1. Baking tools and ingredients 

Never be ashamed of your business. People will talk, but no one will pay your bills

Break Free!

 

“Never be ashamed of your business. People will talk, but no one will pay your bills.”

In Kerala, there’s a phrase that echoes in almost every household: “nattukaaru enthu vicharikkum?” – what will people think? This simple line has shaped generations of choices, careers, and lifestyles. Many among us—myself included—have felt the invisible weight of this question while making decisions.

For decades, this mindset dictated what was seen as “respectable” work. A government job, no matter how modest the pay, was considered the ultimate stamp of approval. It wasn’t about passion, creativity, or growth—it was about security and, more importantly, social acceptance. A young person might dream of starting a bakery, running a tailoring unit, or becoming a freelance artist, but family and neighbors would often whisper: “Better write the PSC exam and settle down.” 

Another noticeable trend among young Keralites is to join the banking sector, especially in clearing and officer-level roles. While the position may appear lucrative and secure at first glance, the reality is more complex. Today’s banking environment comes with high pressure, strict targets, and the added challenge of frequent transfers.

Unlike the old days when banking jobs meant stability and routine, the sector is now highly technology-driven, with automation, app-based services, and AI gradually reshaping the landscape. Many roles that seem stable today may even become obsolete in the coming years. Times are changing, and it’s important to have foresight—choosing a career in banking just for the money may not always be the wisest decision

Become a Job Giver, Not just a Job Seeker

I recall a young student who once attended my month-long baking class in Trivandrum. She came from the outskirts of the city and carried with her both enthusiasm and determination. Over casual conversation, she told me something that stayed with me: “I will prove to the people who think only about government jobs. I will earn from baking.”

Nattukaru Enthu Vicharikum: The Weight of Public Opinion in Kerala

Her words were more than defiance; they were a reflection of a generational shift. Today’s youth in Kerala are breaking free from the “safe path” mindset. Many, especially women in Kerala are exploring entrepreneurship, startups,  freelancing, content creation ( making bold Reels in Insta) , starting food-trucks, hand-made jewelry, boutique, and even small-scale businesses run from their homes.

Whether it’s running a café, setting up an online store, offering digital services, or pursuing a creative career, there’s a quiet rebellion happening against the old stereotype.

And this is where that WhatsApp forward strikes a chord:

“Never be ashamed of your business. People will talk, but no one will pay your bills.”

It reminds us that dignity is not attached to a job title but to the integrity with which we work. Whether you’re selling homemade snacks, freelancing as a designer, or running a small cleaning service, it’s your livelihood, and it deserves respect.

The truth is, people will always have opinions—whether you’re working a government job, running your own shop, or freelancing online. But when the month ends, it’s your effort and your income that sustain your family, not society’s approval.

Kerala, with its high literacy and exposure to the wider world, is now seeing more people embrace this truth. Another strength of our people is the natural beauty of our land. With our unique tropical climate and pristine forest cover, backwaters, beaches - we must be ready must  to tap the strength of our state ant its our natural resources. 

 Moreover, in the age of AI, many normal jobs are fast becoming redundant. The options which was available couple of years back is getting wiped out!

Time for you to Make a Shift!
Whether you like it not, things are not what it used to be. Many jobs which held life long security no longer offers similar comfort. I mean the typical govt jobs and it could also mean the typical coding task or creating content as a content writer. 

Start Something Novel!
Do something which interests you or you think you can make a change in the system! It's not just blind passion. It's something more beyond the cliched word "passion". Find out a niche, and see if there's a viable market for it. Also, if you have multiple interests or you feel you can do multiple projects for which there's a market demand, then you can go for it. (Basically, try and find multiple stream of income). 

All these trends are seen in the marketplace. The rise of small businesses, startups, online services, and home-based entrepreneurs is proof that “nattukaaru” no longer get the final say.

Perhaps the real progress lies in this shift: valuing self-reliance over social validation.

• What do you think? 
• Do you think you need someone to discuss a potential biz proposition? 
• Want to get a second-opinion for your plan? 

Connect! 

Parippu Vada – Bite of Golden Crunch That Defines Kerala’s Evenings

Pareppe Vada

 Parippu Vada – Kerala’s Crunchy Tea-Time Favourite

Crispy, crunchy, and irresistibly golden brown – Parippu Vada (also called dal fritters) is one of Kerala’s most beloved snacks. Often found in roadside tea shops, bus stands, and even home kitchens, this humble snack is the perfect companion to a hot cup of tea, especially on a rainy evening. 🌧️☕

The charm of parippu vada lies in its simplicity — coarsely ground lentils mixed with onion, curry leaves, green chillies, and spices, shaped into patties, and deep-fried to perfection. It’s crunchy on the outside, soft and flavourful inside, and every bite carries the warmth of Kerala’s food culture.

Why Parippu Vada is Special

• A staple in Kerala tea shops (chayakadas), where it’s enjoyed with piping hot chai.
• A popular homemade snack, often made in the evenings or for guests.
• Budget-friendly and filling, yet bursting with flavour.
• A symbol of Kerala’s love for simple, hearty snacks.

How to Make Parippu Vada at Home

Here’s a simple recipe you can try in your own kitchen:

Ingredients:

• 1 cup chana dal (kadala parippu / Bengal gram)
• 3–4 dry red chillies (or adjust to spice level)
• 2–3 green chillies, finely chopped
• 1 medium onion, finely chopped
• 1 sprig curry leaves, chopped
• 1 tsp fennel seeds (optional, for extra aroma)
• Salt to taste
• Oil for deep frying

Method:

1. Soak the dal – Wash and soak the chana dal for 2 hours. Drain well.
2. Grind the dal – Coarsely grind the soaked dal with dry red chillies. Do not make it a paste; a coarse texture is key. Reserve 1–2 tbsp whole dal and mix it back into the batter for extra crunch.
3. Mix the spices – Add chopped onion, green chillies, curry leaves, fennel seeds, and salt. Mix everything into a thick dough-like mixture.
4. Shape the vadas – Wet your palm, take small portions, and flatten into round patties.
5. Fry till golden – Heat oil in a pan. Fry the vadas on medium heat until crisp and golden brown on both sides. Drain on paper towels.

Serving Suggestion

Serve hot with a steaming cup of chai, coconut chutney, or just as it is. Perfect for rainy evenings, family gatherings, or when you want a quick bite that feels like home.

Onam Sadya Order in Trivandrum 2025

 
The Onam Sadya is more than a meal — it’s a celebration of Kerala’s culture, flavours, and tradition, served lavishly on a banana leaf.

As always, from small catering units to luxury five-star hotels, many kitchens are preparing their own version of this festive feast in Trivandrum. Here’s a round-up of places in-and-around Trivandrum city where you can order your Onam Sadhya this year - 2025.

Corporate Package for Onam Sadhya

Onam Sadhya - Takeaway by 916 Catering Ph# 9633575770

,

Onam Sadya at Classic Sarovar ( For booking, call 9446007191, 9446007197)

Adrak Hotel Ph#8590709059

 

Ariya Nivas Ph# 9000 00769

Thampi's Catering Onam Sadhya Ph# 80897 54236

Biverah Hotel Kumarapuram

RACO Residency Murijapalam - Onam Sadya Take Away

From Batter to Beauty: The Simple Joy of Cupcakes

Cupcakes - fresh from Oven

Small Scoop 

 There’s something magical about cupcakes fresh out of the oven — golden tops, fluffy texture, and the irresistible aroma that fills the kitchen. In the pictures here, you’ll see two moments of that magic: cupcakes just baked to perfection, and the satisfying step of pouring batter into liners using an ice cream scoop.

Why Use an Ice Cream Scoop?

One of the simplest baking tips to make your cupcakes look uniform and professional is to use an ice cream scoop to portion out your batter. It ensures:

Even sizes – every cupcake bakes at the same pace, so you don’t end up with one overcooked and another undercooked.

Mess-free filling – no drips or sticky fingers while transferring batter.

Perfect tops – even distribution gives cupcakes a balanced rise.

Making Cupcakes More Appealing

While a plain cupcake is always delicious, adding small creative touches takes them to the next level:

Fresh Fruits: Tuck a blueberry, raspberry, or even a slice of strawberry into the center before baking for a burst of flavour.

Caramelized Toppings: Add a spoon of caramelized pineapple or apple on top for a rustic, bakery-style finish.

Texture Play: Sprinkle some chopped nuts, coconut flakes, or chocolate chips over the batter before baking.

Swirls & Drizzles: Create a marble effect with a swirl of cocoa or drizzle chocolate/caramel once baked for extra charm.

Cupcakes are as much about presentation as they are about taste. With little tricks like portioning batter neatly and adding thoughtful toppings, you can turn a simple batch into something that looks — and tastes — absolutely irresistible.

A Simple Kerala Meal Served with Thoughtfulness - To Amma with Care

Rice - Lunch Spread

 Food tastes better when served with thoughtfulness.

My mother-in-law, Amma, always prefers her lunch in small, neat portions — rice in a bowl, vegetables carefully placed in little servings, and just the right balance of flavours.

Today’s spread was simple yet soulful: soft rice, a light egg white fry, ladies’ finger mezhuku sautéed with coconut oil, bitter gourd thoran adding that hint of healthy bitterness, and her favourite — parava fish curry simmered in a coconut-based gravy. Each dish was placed in a small bowl, allowing her to enjoy every flavour without feeling overwhelmed.

It’s a gentle reminder that food is not just about taste, but also about care and presentation. Serving a meal in a way that suits a person’s preference shows love in action. For Amma, these small portions make eating more comfortable and joyful, and for us, it’s a way of expressing gratitude and affection through food.

At the end of the day, it isn’t about how grand the meal is, but how much thought goes into preparing and serving it. Sometimes, the little details make all the difference. 

Small Easy Food Bowls
Food, when thoughtfully served in smaller portions, becomes especially appealing to seniors, making it easier for them to enjoy every flavour without the spread feeling too much.

What do you think? 



P.S - I bought the small ceramic bowls from Ibrahim and Sons at Chalai, Trivandrum. 

Love Indian Food but Hate the Prep? Discover How to Cook Authentic Dishes in Half the Time!

 

Idiyappam - Homemade

Ever feel like preparing a full Indian meal from scratch takes hours? You’re not alone. Traditional Indian cooking often involves multiple steps — chopping, sautéing, simmering, and layering spices — which can feel overwhelming on a busy day. But the good news is that with a few smart strategies, you can simplify the process, save time, and still enjoy authentic flavours at home.

Here are some practical tips to make Indian cooking both quicker and more manageable:

1. The Pre-Prep Powerhouse

Chop onions, ginger, garlic, and even green chillies in bulk at the start of the week. Store them in airtight containers in the fridge or freezer. When it’s time to cook, you can dive straight into your recipe instead of spending 15 minutes chopping.

2. Spice Blends are Your Best Friend ( Making Own Garam Masala)

Instead of pulling out 7 or 8 spice jars every time you cook, prepare your own blends like curry powder, garam masala, or sambar powder. Keep them ready in small jars. With just one spoonful, your dish gains a complex, balanced flavour without the extra effort.

3. Embrace the Purée

Running out of tomatoes? No problem. Tomato purée mixed with a little warm water is a great substitute. You can also use onion or cashew pastes made in advance. For smooth sauces, a hand blender directly in the pan saves time and extra dishes.

4. Batch-Cook Your Masala Base

On weekends or when you have an hour to spare, cook a large batch of the foundational onion-tomato masala. Once cooled, freeze it in small portions. Later, just thaw and add vegetables, lentils, or meat — dinner is ready in half the time.

5. The One-Pan Wonder

Instead of juggling multiple pots and pans, try cooking everything in one large pan. The flavours come together beautifully, and clean-up becomes effortless. Perfect for curries, pulaos, and stir-fries.

6. Pressure Cooker & Instant Pot Magic

Invest in a good pressure cooker or Instant Pot. From dal to biryani and Kerala Sambar, these tools dramatically reduce cooking time while keeping the flavours intact. A dish that takes 45 minutes can be done in 15.

7. Frozen Veggies & Quick Staples

Don’t underestimate the convenience of frozen peas, spinach, or even chopped okra. They retain nutrition and flavour, cutting down peeling and chopping time. Pair them with pantry staples like canned chickpeas or lentils for a quick curry.

8. Plan Simple Menus

Not every Indian meal needs to be a grand thali. A fragrant dal with jeera rice and a quick cucumber raita is as satisfying as a multi-dish spread. Rotate easy staples like upma, poha, khichdi, or chapati with sabzi for stress-free meal planning.

 Bonus Tips to Simplify Indian Cooking and Make it Stress-Free

• Keep ginger-garlic paste ready in the fridge.
• Roast and store spice powders like cumin, coriander, or fennel for faster use.
• Use non-stick or heavy-bottom pans to prevent sticking and reduce oil.
• Invest in sharp knives and a good chopping board — prep time drops instantly.
• Try “half-homemade” cooking: pair fresh food with ready-made rotis, dosa batter, or store-bought chutneys.

Cooking Indian Food Can Be Quick & Joyful!

Cooking doesn’t have to feel like a chore. With smart prep and simple techniques, you can enjoy the magic of Indian food even on busy days.

 If you’re in Trivandrum and would love hands-on practice, I offer different Indian cooking lessons for beginners. You can even cherry-pick the recipes you want to learn — from everyday curries to festive favourites.