Thursday, July 30, 2015

Delectable Ghee Cake Experience

For the love of Ghee Cake - Ghee cake is a popular cake at Cochin Bakery. This cake is a bit hit in Trivandrum. The credit goes to Supreme Bakery at Koravankoram, for spreading the taste of ghee cake in the capital.
Due to popular demand to learn this cake and this baking workshop at at Trivandrum, I have included it in one of the sessions.

On 22nd August, Saturday ( 3:PM) baking class, I'm covering Ghee Cake, Marble Cake and Tutty frutty cake. Those interested to learn and get hands-on baking lessons may contact me to register for the class. 
Phone: 08861389165, 09379398865 for more details of the class.
Sliced Ghee Cake

Ghee Cake 

Ready to savor Ghee Cake
I've posted the picture of Ghee cake in Home Bakers Guild, an active group of bakers in Facebook.  I got many comments asking for the recipe. So, check this tried out recipe.

Ingredients to make Ghee Cake:

  • Maida                  2 cups
  • Baking Powder   1 tsp
  • Baking Soda       1/4 tsp
  • Ghee                   250 gms
  • Powdered Sugar 250 gms
  • Eggs                   4
  • Milk                     1/2 cup
  • Sugar                  2 tsp
  • Vanilla Essence 1/2 tsp

  1.  In a bowl sieve Maida, Baking powder and Baking Soda.
  2.  In another bowl, beat together ghee and powdered sugar till light and fluffy. 
  3.  Then add egg yolks one at a time, beating well.
  4.  With the beater on low speed, alternately add flour and milk to Ghee mixture, beginning and ending with flour.
  5.  In another bowl whisk egg whites, then gradually add 2 tsp sugar and vanilla essence and continue to beat until stiff. . Fold egg white mixture into the ghee mix.
  6. Pour the batter in a cake tin and bake in a preheated oven of 180 degree for 50 minutes.

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