Parippu Vada – Bite of Golden Crunch That Defines Kerala’s Evenings

Pareppe Vada

 Parippu Vada – Kerala’s Crunchy Tea-Time Favourite

Crispy, crunchy, and irresistibly golden brown – Parippu Vada (also called dal fritters) is one of Kerala’s most beloved snacks. Often found in roadside tea shops, bus stands, and even home kitchens, this humble snack is the perfect companion to a hot cup of tea, especially on a rainy evening. 🌧️☕

The charm of parippu vada lies in its simplicity — coarsely ground lentils mixed with onion, curry leaves, green chillies, and spices, shaped into patties, and deep-fried to perfection. It’s crunchy on the outside, soft and flavourful inside, and every bite carries the warmth of Kerala’s food culture.

Why Parippu Vada is Special

• A staple in Kerala tea shops (chayakadas), where it’s enjoyed with piping hot chai.
• A popular homemade snack, often made in the evenings or for guests.
• Budget-friendly and filling, yet bursting with flavour.
• A symbol of Kerala’s love for simple, hearty snacks.

How to Make Parippu Vada at Home

Here’s a simple recipe you can try in your own kitchen:

Ingredients:

• 1 cup chana dal (kadala parippu / Bengal gram)
• 3–4 dry red chillies (or adjust to spice level)
• 2–3 green chillies, finely chopped
• 1 medium onion, finely chopped
• 1 sprig curry leaves, chopped
• 1 tsp fennel seeds (optional, for extra aroma)
• Salt to taste
• Oil for deep frying

Method:

1. Soak the dal – Wash and soak the chana dal for 2 hours. Drain well.
2. Grind the dal – Coarsely grind the soaked dal with dry red chillies. Do not make it a paste; a coarse texture is key. Reserve 1–2 tbsp whole dal and mix it back into the batter for extra crunch.
3. Mix the spices – Add chopped onion, green chillies, curry leaves, fennel seeds, and salt. Mix everything into a thick dough-like mixture.
4. Shape the vadas – Wet your palm, take small portions, and flatten into round patties.
5. Fry till golden – Heat oil in a pan. Fry the vadas on medium heat until crisp and golden brown on both sides. Drain on paper towels.

Serving Suggestion

Serve hot with a steaming cup of chai, coconut chutney, or just as it is. Perfect for rainy evenings, family gatherings, or when you want a quick bite that feels like home.