Dry Netholi Recipe

Dry Netholi with Chilly flakes

Dry Netholi Recipe ( Dry Fish Vazatiyath)
Here's another twist to the dry fish recipe. This time I used chilly flakes with onion along with the dry netholi fish ( Dry salted Anchovies). This simple recipe brought out different flavor, taste to this drys dish. Here's how I made this dish.

Ingredients:

• Dry Netholi (Anchovies) - 1 cup
• Dry Chilles - 5
• Onion Sliced - 1/2 cup
• Garlic finely chopped - 6 cloves
• Curry leaves
• Salt
• Coconut oil
• Mustard seed
• Turmeric powder -1/2 tsp

Method to prepare Dry Netholi

1. Soak dry netholi for one hour in water
2. Drain and squeeze the water out
3. Crush dry chillies, onion and garlic ( Masala)
4. Take a pan add oil
5. When the oil is hot, add mustard seed
6. When it splutter add curry leave, turmeric powder, crushed masala and salt 
7. Sauté ( fry briefly) it for 3 min in high flame
8. Now add the drained Netholi to this mixture and cover it with a lid
9. Cook for 10 min 
10. Serve hot with rice and rasam

you will love it.......


Marina