Thursday, March 24, 2011

Dry Netholi Recipe

Dry Netholi with Chilly flakes
Dry Netholi Recipe ( Dry Fish Vazatiyath)
Here's another twist to the dry fish recipe. This time I used chilly flakes with onion along with the dry netholi fish ( Dry salted Anchovies). This simple recipe brought out different flavor, taste to this drys dish. Here's how I made this dish.

  • Dry Netholi (Anchovies) - 1 cup
  • Dry Chilles - 5
  • Onion Sliced - 1/2 cup
  • Garlic finely chopped - 6 cloves
  • Curry leaves
  • Salt
  • Coconut oil
  • Mustard seed
  • Turmeric powder -1/2 tsp
Method to prepare Dry Netholi
  1. Soak dry netholi for one hour in water
  2. Drain and squeeze the water out
  3. Crush dry chillies, onion and garlic ( Masala)
  4. Take a pan add oil
  5. When the oil is hot, add mustard seed
  6. When it splutter add curry leave, turmeric powder, crushed masala and salt 
  7. Sauté ( fry briefly) it for 3 min in high flame
  8. Now add the drained Netholi to this mixture and cover it with a lid
  9. Cook for 10 min 
  10. Serve hot with rice and rasam
you will love it.......


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