Dry Netholi with Chilly flakes |
Here's another twist to the dry fish recipe. This time I used chilly flakes with onion along with the dry netholi fish ( Dry salted Anchovies). This simple recipe brought out different flavor, taste to this drys dish. Here's how I made this dish.
Ingredients:
- Dry Netholi (Anchovies) - 1 cup
- Dry Chilles - 5
- Onion Sliced - 1/2 cup
- Garlic finely chopped - 6 cloves
- Curry leaves
- Salt
- Coconut oil
- Mustard seed
- Turmeric powder -1/2 tsp
- Soak dry netholi for one hour in water
- Drain and squeeze the water out
- Crush dry chillies, onion and garlic ( Masala)
- Take a pan add oil
- When the oil is hot, add mustard seed
- When it splutter add curry leave, turmeric powder, crushed masala and salt
- Sauté ( fry briefly) it for 3 min in high flame
- Now add the drained Netholi to this mixture and cover it with a lid
- Cook for 10 min
- Serve hot with rice and rasam
Marina
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