Monday, July 12, 2010
Banana fritters/Pazham pori
•Ripe banana 2 big
•Maida 1 cup
•Water as rqd
Peel the banana skin and cut it into thin (length wise) pieces.
Add required amount of water and little salt into the maida and make a thick batter.
Dip the banana slices in batter and fry it well .