Tuesday, July 20, 2010

Instant Lemon Pickle

Pickles are a part of Indian cuisine. At feat or during our big meals or tali we have pickle to add the spicy tangy taste to rice or roti.

Pickle Ingredients
  • 6nos Lemons
  • 1/4cup Red chilly powder
  • Salt
  • 1tsp Mustard seeds
  • Oil

Now roast & grind:

  • 1tsp Mustard seeds
  • 1tsp Fenugreek seeds
  • 1/2tsp Asafoetida powder
Wash the lemons  and pressure cook it without adding water upto two whistles. once the steam get released, let them get cooled completely and slice the lemons as small pieces. Add the red chilly powder and salt, toss until the lemon quarters get well coated.
Meanwhile dry roast all the ingredients given under the list 'to roast and grind', grind as fine powder. Heat enough oil, let splutters the mustard seeds, add immediately the already prepared spiced lemon quarters and grounded powder. cook until they get thickens, put off the stove.

Let them get cool completely and store them in a bottle..Enjoy this home made pickles anytime.

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