Moru kachiyathu Ozhichu Kootan |
This is another simple curry (Ozhichu Kootan) to have along with rice. It's very simple to make and would make a very good combination as a curry. Best for bachelors or when you have less time for sambar or dal or rasam.
Ingredients :
Ingredients :
- Curd 500ml
- Coconut 1/2 cup
- Chilly 4 to 5
- Garlic 1 to 2 pods
- Onion or kunjulli
- Curry leaves
- Turmeric pdr 1/4 tsp
- Mustard seeds 1/4 tsp
- Fenugreek seeds 1/4
- Cumin seeds 1/4
- Salt
- Oil
Grind the coconut,chilly,garlic,onion,cumin seeds and turmeric together to a fine paste and mix it with salt and curd.
Transfer it into a vessel and heat it in a low flame.
Keep stirring till it becomes warm. Do not over heat it.
Heat oil in a pan,add mustard seeds,fenugreek seeds,onion and curry leaves.
Saute well and remove from heat.
Mix well and pour this into the mixture.
Transfer it into a vessel and heat it in a low flame.
Keep stirring till it becomes warm. Do not over heat it.
Heat oil in a pan,add mustard seeds,fenugreek seeds,onion and curry leaves.
Saute well and remove from heat.
Mix well and pour this into the mixture.
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