Thursday, December 9, 2010

Murungakka Meen Curry / Drumstick Fish curry

Drumstick Mackerel Fish Curry
To all the fish lovers in Kerala, here's something to tickle your senses - fish curry with drumstick. The unique taste of hardy bold drumsticks when it gets mellowed in the fish curry, it gives out a a rich taste to slurp through it.

When I was young, I hated this addon, but now I never leave these lovely drum sticks dipped in the rich fish curry. I hope you'll try this out. 

Ingredients to make drumstick fish curry:-

  • Fish - 250 gm
  • Drumstick - 2 medium
  • Small onion chopped - 1/2 cup
  • Ginger and garlic finely chopped 1 1/2 tsp
  • Green chili chopped - 2
  • Chili powder - 1 tsp
  • Coriander powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Thin coconut milk - 2 cup
  • Salt to taste
  • Curry leaves
  • Mustard 
Method - Step by step approach to yummy Meen Curry with Drumstick

  1. Clean and cut the fish into medium pieces.
  2. Crush ginger , garlic and green chilies ,
  3. Heat oil in a pan and add mustard seeds
  4. Add chopped onions, and toss it well for 3-4 minutes.
  5. Add ginger,garlic and green chilies,stir them till the raw smell goes away or till turns brown.
  6. Make a paste of chili powder, coriander and turmeric powder, adding a little water
  7. Add this mixture to the pan
  8. Add diced drumstick and toss it well for a minute or two.
  9. Pour thin coconut milk, mix it well and now you can add fish pieces.
  10. Cook it covered in slow flame for 15 - 20 minutes.Add curry leaves and remove from heat.
Serve warm with boiled rice to enjoy at it's best.

I take classes in Bangalore for how to make kerala fish curry, check this link for more details Kerala Fish Curry Classes


No comments: