Life is all an experiment - more the merrier. On this blog, I share my random baking, cooking trials and also share tidbits (travel and experiences) of my life. Feel free to try the recipes and I would love to free from you.
Thanks to Rosalyn Jose for the red velvet cake recipe. I made a slight change in the recipe, used beetroot juice instead of red color. It came out very soft, no wonder why this is named as velvet cake.