Indians are known for having elaborate meals and the Swiss just loved the south Indian Thali meals.
I had four swiss and one Indian who came in for a typical south Indian Thali meals cooking class.
They want to learn how to make Sambar, Dal, Rasam, 2 types of vegetables, lemon rice, pickle and payasam. I had a nice time with them, enjoyed seeing them eating the meal which they had cooked.
One my student Arianne after the cooking session wrote about her experience in her blog which is in German Language. http://ariannemaniglia.wordpress.com/
|Live Hands at Cooking Indian Dishes|
|Happy With the Outcome|
|At the Table|
|Enjoying Thali Spread|
|Just After the Class - Happy Lot|
|South Indian Thali|
|Work-in-Progress - Making Roti|