Monday, February 10, 2014

Chocolate Banana Cake


Ripe Banana             2
Lemon Juice             2
Butter                      175 gms
Brown Sugar           175 gms
Eggs                        2
Flour                       225 gms
Baking powder       1/2 tsp 
Nuts                        85gms
Dark Chocolate       65gms
White Chocolate      25gms


  • Preheat the oven to 180 degree and line the base of your loaf tin with butter paper.
  • Cut the bananas into pieces, add the lemon juice and mash to form a puree, set aside.
  • Cream the butter with the sugar until light and fluffy, then gradually beat in the eggs, adding a little flour after each addition. When all the eggs have been added, stir in the banana puree and then the remaining flour. Add the chopped nuts.
  • Double boil the chocolates until smooth then stir lightly into the cake mixture.
  • Spoon the cake mixture into the prepared tin and bake in the preheated oven for 45-55 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and leave until cool before removing from the tin. Leave until completely cool.
  • Double boil the white chocolate. stir until smooth then drizzle over the cooled cake.
  • Arrange the nuts on top and serve once the chocolate has set.


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