Saturday, February 15, 2014

Fort Kochi Fish Morris

Attended a cooking demonstration of Chef Sanjeev Kammath of The Grill and Curry Bowl demonstrating three delicious recipes which were Prawn Ghee Roast, Chimchuri Grilled Snapper, and Fort Kochi Fish Morris.

Here is the Fort Kochi Fish Morris which I made, the specialty of this curry is you add gram masala to it.

Serves 4

Seer Fish Cubes    500gms
Coconut Oil          100ml
Water                   50ml
Ginger                   20 gms
Green Chillies        20 gms
Onions sliced         150 gms
Coconut Milk         150 ml
Chilli powder          3 tsp
Red Chilli powder  2 tbsp
Coriander powder 1.5 tbsp
Turmeric powder   1/2 tsp
Garam Masala       1 tsp
Curry leaf              1 sprig
Salt to taste


1. Marinate the fish with red chilli powder, coriander powder, turmeric and salt for 30 minutes and deep aside. Grill the fish on a griddle and cook till half done.

2. Heat oil in a pan,, add chopped ginger, green chillies curry leaves and sliced onions and cook till the onions turn translucent.

3. Add red chilli powder, coriander powder, turmeric and saute well. Follow it by adding the water and salt.

4. Add the grilled fish cubes and coconut milk. Season with gram masala.

Serve hot with Appam or boiled rice.

Enjoy Fish Morris :-)


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