One bright spot for this week for us was Vishu. The sight of cascading kanikonna flowers on the trees near our house, and the day's relevance made me hopeful for a better year.
This vishu, two of my auntys came home to have Vishu sadhya with us. It was a simple lunch, somewhere close to sadya style dishes - sambar, avial, thoran, pickles, pappadam, vellarika pachadi, moru kachiyathu and payasam. In addition, we fried navara fish in malayalam Kili meen in Kannada ( fin beam fish). :)
How did you celebrate your Vishu? Did you keep and see kani?
Let me know about story in the comments box.
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Details of this week's Online Class
Here are the list of ONLINE Classes scheduled for this week.
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Class Details
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Date: 17/4/21 ( 10:30 to 12:PM)
1.Lotus Biscotti Cupcake
2.Mint Chocolate cupcake
3.Hummingbird-cupcakes
4.Vegan Beet Cupcake
Rs 950
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18/4/20 ( 10:30AM to 12:00PM)
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| Sandwich Making Class |
Sandwich
1. Club sandwich
2. Grilled Chicken sandwich
3. Egg Sandwich
4. Subway sandwich
5. Mumbai Style Chicken Frankie Rolls
( Fee 950)
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Date 18/4/21 ( 2:30 to 3:30)
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| Gelato Ice Cream Making Class |
Gelato Ice Cream
- Fresh Mango Ice Cream
- Custard Apple
- Banana Ice Cream
- Coffee Ice Cream
Rs 950
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If you are unable to attend these session, you can buy the pre-recorded online of the classes with the recipe and class video for the same fee.
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Become a Baker in 14 Days!
Comprehensive Beginners Baking class which covers 17 cakes and 5 icing/frosting. Learn from the basics of baking in this Online baking Class. This also covers, how to take Food Safety Licence, how to start a Facebook Page to promote a home based baking biz, Instagram tip and food photography techniques.
Details https://bit.ly/3nuPOzt
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