Puttu is the typical kerala breakfast, it is made with rice flour.
Roasted rice flour, when kneaded with water. The puttu flour is made by soaking rice in water for three to four hours, then laying it out to dry, after which the rice is lightly roasted and coarsely powdered.
Puttu is served either with Kadala curry (Channa) or simply taken with Banana and sugar
My crazy husband eat puttu with fish curry😃
#puttu #puttupayarpappadam #puttupayar #puttufishcurry #keralabreakfast
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