Thursday, June 10, 2010

Vegetable Cutlets

Unlike other vegetable cutlets, this recipe from my Mom preserves the taste of all vegetables intact. Try this basic recipe or you can add/ minus few things to make cutlet your own way. Since it involves lots of chopping, I would suggest you to use a food processor to chop carrots, cabbage and onion.

Ingredients to make vegetable Cutlet:
  1. Potato cooked and mashed 750 gms
  2. Cabbage 250gms ( Chopped into fine pieces)
  3. Carrot 250gms ( Chopped into fine pieces)
  4. Beans 250gms ( Chopped into fine pieces)
  5. Ginger chopped 1 Tbsp
  6. Onion chopped 250gms
  7. Corriander leaves chopped 3tbsp
  8. Garam Masala 1/2 Tsp
  9. Bread Crumbs 2 cup
  10. Pepper powder 1 Tsp
  11. Maida 1/2 cup
  12. Water
  13. Salt
  14. Oil
Method to Make Veg cutlet:
  • Boil the potato and keep it aside.
  • Mash them when it is cool.
  • Heat oil and add the chopped onions, pepper,chillie and ginger
  • Add salt as per your taste.
  • Then add the chopped vegetables and fry it well.
  • When cooked remove from the stove.
  • Leave it to cool
  • Now you can add the cooked potato and mix well
  • Finally add the corriander leaves.
  • Make it into a round shape.
  • Take maida with required amount of water you can make a batter.
  • Dip it in the batter and then roll it in bread crumbs and deep fry
        Serve hot with salad and sauce!

          Bon app├ętit



Rita said...

i am trying this today , hope it will taste as tasty as your veg cutlet.

Marina said...

Hi Rita,

Let me know after you have made...