Scotch Eggs

What's a scotch egg?

A scotch egg is made from hardboiled egg wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. Scotch eggs is usually taken cold with salad or spring onions.

How do I make scotch egg? Different recipe

My version of Scotch eggs is different. I wrapp egg with mashed potatoes, ginger and chilly. Try it out and hope you'll enjoy this new taste. 

I supply this as starter for any parties and reception. Serve it hot to get the best taste.

Scotch Egg Recipe: Ingredients: 4  eggs,  3 large potatoes, 2 green chilies chopped 1/2 inch finely chopped ginger salt and pepper to taste Bread crumbs 1 egg white or  Maida batter Scotch Egg Preparation: Boil potatoes in equal quality of water Peel potatoes and mash them Boil eggs( Hard boil) and remove them from the shell Chop green chili and ginger Heat oil add chopped ginger and chilly and the mashed-  potatoes, add salt and mix well Cut the eggs into halves and sprinkle pepper and salt. Take little mashed potato mix, press between palms. Place one egg piece inside and take more mashed potato mixture and cover the egg piece. Dip in egg white or maida batter. After that roll  over in bread crumbs and deep fry them or bake them. You can improvise on this recipe. Serve it hot with sauce or cold with salad. Scotch eggs originated in Scotland. It's popular in South part of  North America. It is portable, delicious and taken cold. When I served my version of scotch eggs to my friends I didn't tell  the name. They came out with different names: Some called it egg bonda, egg cutlet, egg rissole, egg croissants. So, it made me think, of this . Juliet: "What's in a name? That which we call a rose By any other name would smell as sweet." Romeo and Juliet (II, ii, 1-2)