My grand mom used to make these diamond cuts during our summer vacations. I am missing those days.... so thought of making some diamond cuts. This is how she made them
Ingredients to Make Diamond Cuts:-
- Maida - 1 cup
- Oil - 2 tbsp
- Sugar - 5 Tbsp
- Salt - 1 tsp
- Warm Water - 1/2 cup
- Oil - for deep frying
- crushed cardamom -1/2 tsp
Make a dough by mixing maida, salt, oil and warm water and roll it flat
Use a pizza cutter make a vertical cut first cut and then horizontal cut to form a diamond shape
Fry this in hot oil .Deep fry them..
In a kadai add sugar, little water and crushed cardamom and let it bubble, then slowly add the the fried diamond cuts and leave it for a minute and then take it out from the kadai and let it cool and serve them.