Saturday, September 17, 2011

Personlized/Group Baking and Cooking Class

Get a sneak peek of what you can learn from one-to-one baking and cooking class.

Cakes and Bakes

1. Cupcakes (Vanilla, Strawberry, Orange marmalade, Chocolate and Choco chips) and buttercream icing
2. Cakes and Pastries: Black Forest cake, White Forest Cake and Pineapple Pastry
3. Exotic cakes-1: Truffle cake and Checkered Cake
4. Exotic cakes -2: Mocha cream gateaux, Walnut cake with American frosting
5. Exotic cakes -3: Apple cake and Strawberry/Mango torte
6. Exotic cakes 4: Death by chocolate, Coffee streusel cake and Banana bread
7. Chocolates 1:  15 types of fillings
8. Chocolates 2: Liquor and soft centered
9. Eggless Cakes: Cupcake, Death by chocolate, Chocolate cake, Carrot and Date cake.
10 Icing:  Gum paste, Fondant, butter cream, Itallian Meringue butter cream, lemon curd
11 Brownies: Crisp chocolate fudge, Ganache, Gooey cup cake, Fudge
10. Pineapple upside down cake
11. Christmas cake:  Rich plum cake and homemade wine
12. Dessert: caramel custard, fruit salad with custard, bread pudding,

For baking class in Bangalore, visit my Facebook Page - Cake Baking Class in Bangalore

Cooking Class in Bangalore

1. English dishes 1: English Breakfast, Fish and Chips, English Muffins and Hash Browns
2. English dishes 2: Pan Cakes, Cheese Mustard Scones, Apple Crepe
3. Kababs Thandoori: Chicken, Hariyali Kebab, Malai Tikka, Tangri Kebab, Fried Kabab and Seekh Kabab
4. South Indian Dosa:  Masala Dosa, Chutney, Idli, Vada, Sambar and Upma
5. Kerala Cuisine 1: Puttu and Kadala, Appam and Stew, fish molle, Iddiappam and potato curry
6. Kerala Cuisine 2: Kappa( Tapioca) and Meen(fish) curry and Meen pollichathu
7. Kerala Cuisine 3: Avial, Thoran, mezhakuparaty, pachadi, erriserry, pulliserry and sambar

8. Starters: Chicken wings, chicken lollipop, chicken/ fish/mutton /egg/veg cutlet
9. North Indian Special: Paneer, Aloo methi, gopi Manchurian, chole, Tadka Dal,
10 Andhra special: Hyderabadi Biriyani, Mirchi ka salan, Tomato chutney, Bhaigan Bagara
11.Chinese: Noodles, Mixed Fired rice, soya chilly chicken, grilled chicken wings

Apart from this list, I take customized Indian cooking class in Bangalore  and regular baking class on weekdays and weekends in Bangalore. For more details on cooking/ cake baking class, please call at Ph # 93793 98865 (Marina) or email me at




Anonymous said...

Where is your classes done? and how much do you charge for teaching this wonderful dishes

Marina said...

The classes are conducted at Domlur, Bangalore every day and at Trivandrum every 2nd saturday of the month

I conduct customize classes so please email me the details, the rates are based on that.


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