Tuesday, November 22, 2011

Malai Kofta

Read To Serve - Malai Kofta




Fried Koftas
Follow this recipe to make malai kofta.

For the gravy:
  1. Onion – 2 medium
  2. Tomato paste – 2
  3. Gingergarlic paste – 1 tablespoon
  4. Turmeric powder – 1 teaspoon
  5. Coriander powder – 1 tablespoon
  6. Chilli powder – 1 tablespoon
  7. Garam masala – 2 teaspoon
  8. Cream – 1 cup
Method
  • Cook sliced onions in water.
  • Strain the water and make a paste of the cooked onion.
  • Heat oil in a pan and saute onion paste.
  • Then add ginger garlic paste and saute for few minutes.
  • Add  masala powders and stir for 5 minutes.
  • Add tomato puree and mix very well.
  • Now add the cream and stir for 5 minutes.
  • Now pour the gravy into the fried koftas.
  • Sprinkle coriander leaves and serve hot with rotis or naan.

For the Kofta
  1. Paneer – 200 gms
  2. Potato - 1 boiled and made into paste
  3. Crushed pepper – 1 tablespoon
  4. Garam masala – 1/2 teaspoon
  5. Cornflour – 1-2 tablespoon
  6. Salt
  7. Oil – for frying
Method
  • Mix all the ingredients and make small balls
  • Make a paste of cornflour and dip the balls in it and deep fry it in oil.

5 comments:

Tina said...

delicious kofta....

Juliana Brooklyn said...

Looks yummy Marina....

Anisha said...

Looks delicious!

meena said...

delicious. I love koftas. and so simple to make.

Marina said...

Thank you all..

Marina