Malai Kofta

Read To Serve - Malai Kofta

Fried Koftas

Follow this recipe to make malai kofta.

For the gravy:

1. Onion – 2 medium
2. Tomato paste – 2
3. Gingergarlic paste – 1 tablespoon
4. Turmeric powder – 1 teaspoon
5. Coriander powder – 1 tablespoon
6. Chilli powder – 1 tablespoon
7. Garam masala – 2 teaspoon
8. Cream – 1 cup

Method

• Cook sliced onions in water.
• Strain the water and make a paste of the cooked onion.
• Heat oil in a pan and saute onion paste.
• Then add ginger garlic paste and saute for few minutes.
• Add  masala powders and stir for 5 minutes.
• Add tomato puree and mix very well.
• Now add the cream and stir for 5 minutes.
• Now pour the gravy into the fried koftas.
• Sprinkle coriander leaves and serve hot with rotis or naan.

For the Kofta

1. Paneer – 200 gms
2. Potato - 1 boiled and made into paste
3. Crushed pepper – 1 tablespoon
4. Garam masala – 1/2 teaspoon
5. Cornflour – 1-2 tablespoon
6. Salt
7. Oil – for frying

Method

• Mix all the ingredients and make small balls
• Make a paste of cornflour and dip the balls in it and deep fry it in oil.