Friday, March 30, 2012

Andhra Mirchi Bhaji


For batter:
  • 12 Bhaji Chily
  • 1 cup besan /gram flour
  • 2 table spoons rice powder
  • a pinch of soda 
  • 1/2 tea spoon ajwain
  • 1 salt as per taste)

For filling:

  • 3 table spoons ground nuts 
  • 2 table spoons sesame seeds
  • salt to taste
  • half lemon size tamarind soaked in warm


  1. Dry roast ground nuts and sesame seeds. 
  2. Make a fine paste of gound nuts, sesame, tamarind and salt.
  3. Make a slit length wise on the Mirchi. 
  4. Remove the seeds and fill the paste inside the slit mirchi.
  5. Make a smooth thick batter of gram flour by adding salt, ajwain, soda and sufficient water.
  6. Heat oil in a pan
  7. Dip the stuffed green chillies in the batter and deep fry until golden brown.  
  8. Remove and drain it
  9. Serve hot with sauce/Cutney along with sliced onion and lime.
  10. Enjoy the hot Mirchi Bhaji

1 comment:

telugunews10 said...
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