Wednesday, March 28, 2012

Carrot Stir fry

Carrot sliced finely into 2 inch pieces
Onions - 1/2 cup sliced thin
Green Chillies - chopped 1 tsp
Ginger - chopped 1/4 tsp
Curry leaves - few


  • Heat oil and splutter mustard and curry leaves
  • Add in the sliced onion, chilly and ginger, saute for sometime
  • Now add the sliced carrot and sprinkle water cover and cook it 
  • When the ingredients are cooked and moisture is absorbed remove from the fire
  • Serve hot with rice or roti. 

No comments: