Thursday, April 2, 2015

French Dessert - Macaron

How does one describe a macaron? Here's the Wikipedia answer...
A macaron is a type of small circular cake, typically made from ground almonds or coconut (and/or other nuts, with sugar and egg white.

The name of the cake comes from the Italian maccarone  meaning "paste", and referring to the almond paste ingredient.

How does a macaron taste? 
It's crunchy on the outside, chewy in the middle. When I tasted the first macaroon, It just melted in my mouth.

Macaron Class in Trivandrum 
The three-hour French Macaron Class focuses on the creation - start to finish of these elegant, sophisticated, and colorful pasteries.
During the class, students are divided into groups and work through the steps from dry ingredients, to creating the batter, to piping, and then finish with a box of beautiful macarons for you to take home with you!

4 Different types of macaroon filling taught in the class:
  • Orange Ganache
  • Pumpkin spice buttercream
  • Lemon Curd
Date - 20th April 2015,10:00 am ( Monday)
Location :- Poonthi Road, Kumarapuram, Trivandrum

Come and learn one of the French desserts which is fast becoming one of the current 'sweet' crazes across India. 
Perfect Dessert after Dinner

Gift Macarons to Your Friend
Ingredients to make Macroon in Bangalore

Key ingredients are almond meal, 

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