Wednesday, April 8, 2015

Honey Glazed Grilled Chicken Wings

Honey Glazed Grilled Chicken Wings

Ingredients to make chicken wings starter:

12 chicken wings with skin, rinsed and patted dry

Items required to Marinade

  • 1 tablespoon baking powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic crushed
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
For the Sauce

  • 1 tablespoons hot pepper sauce
  • 1/4 cup honey
  • 1 tablespoons butter
  • 1/2 tablespoons molasses (Dark Caramalised sugar can be used)
Preheat oven to 200 degrees centigrade. 

Line baking tray with foil for easy cleanup. On above the tray keep your rack and lightly grease it, you will have to place your wings on the rack.

In a medium bowl, mix together marinade Ingredients along with the chicken wings, 
Zip lock and keep it in the freezer overnight.

Line wings on prepared baking rack so they are not touching each other.

Bake on upper middle rack for 45-50 minutes for 200 degrees centigrade. Bake till the desired crispiness, 

watching closely so they don't burn. Flip chicken wings over and grill the other side until crispy.While wings are cooling, 

Melt butter over medium heat. Add remaining sauce ingredients and bring to a boil, stirring occasionally. Reduce to a simmer until slightly thickened, approximately 3-5 minutes.

Taste and add additional hot sauce for spicier sauces/more honey for sweeter.

When chicken is done, add to a large bowl and pour over sauce. Gently toss wings with a spatula until evenly coated.

Serve with desired dip.


  1. Don't make the sauce in advance or it will become too thick.
  2. If you are not finding paprika substitute with chili powder

Recipe Courtesy : Carlsbad Cravings

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