Monday, August 20, 2012

Buttered Rosemary Rolls - Finally I made it!!!!

Finally I made them, after so many trials..... So happy that I got it right.

  1. Flour                                      3 ½ Cup
  2. Water                                     250 ml
  3. Yeast                                     2 tsp
  4. Salt                                        1 ½ tsp
  5. Oil                                          5 tbsp

  • Dissolve yeast in lukewarm water(100ml) with 1 tsp of sugar and keep it for 10 mts
  • Dissolve salt and oil in the remaining water (100ml)
  • Pour the yeast mixture to the flour and mix well then pour the salt mixture to the flour and knead well for at least 5-7 mts till it become smooth.
  • Coat the mixing bowl with oil and place the dough in it and cover with a damp towel and let the dough rise to double the size, keep it at least for 2 hours
  • Grease pan with oil and keep aside.
  • After 2 hours punch down the dough and knead for 2-3 mts 
  • Now Divide the dough into balls and place it in  the grease pan.
  • Again cover it with a damp cloth and  set it aside for another 2 hours
  • Now brush the top with butter and sprinkle rosemary on top.
  • Pre heat the oven to 200 degree and bake it for 20-25mts.
  • Run a knife around the edge and immediately remove the rolls from the pan and cool it.


Anonymous said...

Hi Marina,

The rolls look yummy.
Can you please tell me, what is the measure of 3 1/2 cups of flour in grams. Or what would be the cup size. I think this is where I fail miserably in following the procedure of baked items, the ratio of flour to oil,yeast and other ingredients. Because the cup size what I take make be small or big than what is suggested.

Marina said...


When ever you bake cakes or breads, the measurement is very important. Always use measuring cups and spoons which is standard size every were, please don't use your normal tea cups and spoon, you may get it wrong. Please stick on to measuring cups and spoons.
Many Thanks

Gauri said...

These look delicious Marina!

anusha praveen said...

looks fabulously scrumptious!

Veena Theagarajan said...

Looks Yummy and soft bread Marina

Marina said...

Thank you Gauri, Anusha and Veena