|Dosa and her close friend Sambar|
After Onam feast I was left with a big bowl of sambar. To finish this extra sambar, I decided to make dosa for next day's breakfast. Apart from sambar, I had ginger pickle, and dry powder.So, here I pictured dosa along with other accompaniments.
If you're looking for dosa recipe or looking to learn dosa, then you can attend one of my South Indian Cooking classes.