Enjoy baking cupcakes, cakes and make you life a little sweeter. Try out the simple recipes to make authentic Indian cuisine with ease. View this fusion food blog for foodie ideas & see the slice of life around me.
After Onam feast I was left with a big bowl of sambar. To finish this extra sambar, I decided to make dosa for next day's breakfast. Apart from sambar, I had ginger pickle, and dry powder.So, here I pictured dosa along with other accompaniment.