Friday, August 17, 2012

Rachel Allen's Chocolate Cake

  1. Cocoa powder   1 tbsp
  2. Dark Chocolate  125 gms
  3. Milk                    3 tbsp
  4. Butter                 150gms
  5. Castor Sugar      150gms
  6. Eggs                   3
  7. Flour                  200gms
  8. Baking powder   1 tsp
  9. Baking Soda       ¼ tsp

  • Melt Dark chocolate and milk for a minute in microwave.
  • Sieve flour, cocoa, baking powder, baking soda for thrice
  • Cream butter and sugar and add one egg at a time and beat for a minute before adding each egg
  • Fold in the melted chocolate to this mixture (use spatula for mixing this)
  • Now fold in the sieve flour to this mixture slowly and mix well
  • Pre heat the oven in 180 degree for 10mts and bake the cake for 20mts in two pans
  • When the cake is cool layer it with butter cream icing and use choco chips or dark chocolate to decorate the cake.
  •  Enjoy the Cake

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