Life is all an experiment - more the merrier. On this blog, I share my random baking, cooking trials and also share tidbits (travel and experiences) of my life. Feel free to try the recipes and I would love to free from you.
Caramelization process might look scary for a first timer. It darkish brown of sugar in temp above 150 C appears like you're making a broth full of magical properties. However, this is just the way sugar breaks down after it reaches 170 degree C.
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Do you want to extend out your food outlet reach to remote foodies? Convert your offline food business into online by developing an app from Best Food Delivery App Development Company in India and serve the taste of your food to the customer plate. Get in touch with us
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